Ethiopia Sidamo – Espresso Roast

Experience the bold and vibrant character of Ethiopia Sidamo Espresso Roast. Grown at 2,000 meters above sea level and naturally processed, this heirloom coffee delivers a rich, syrupy espresso with remarkable sweetness and complexity. Enjoy notes of blood orange, ripe berries, and vanilla, finishing with a smooth, lingering sweetness. Perfect for espresso or milk-based drinks such as cappuccinos and flat whites.

Origin: Ethiopia

Region: Sidamo

Variety: Heirloom

Process: Natural

Altitude: 2,000 masl

Tasting Notes: Blood Orange, Berry, Vanilla, Sweet Finish

Best For: Espresso & Milk-Based Drinks