Kenya Ruiru

Experience the vibrant character of Kenya Ruiru, a specialty coffee with a naturally anaerobic process that delivers exceptional sweetness and complexity. Grown at 1,600 meters above sea level, this coffee showcases the distinctive Ruiru variety, producing a bright, fruit-forward cup with remarkable clarity. Perfect for filter brewing, it highlights juicy berry notes and a refined floral finish.

Origin: Kenya

Variety: Ruiru

Process: Natural Anaerobic

Altitude: 1,600 masl

Tasting Notes: Grape, Cranberry, Strawberry, Hibiscus